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Sponge Candy
@AtlasObscura wrote: Welcome to the Atlas Obscura Community discussion of Sponge Candy. Ask questions or share tips, experiences, pictures, or general comments with the community. For the story behind...
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@mtnredhed wrote: Oh Lord. Fresh crunchy Sponge Candy. Heat and humidity will kill the crunch, but when it’s fresh…every bite sort of explodes (in a good way) in your mouth. It’s been years since I’ve...
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@tvwilmot wrote: I am originally from Wisconsin. We called it Angel Food Candy. Oh man…do I miss it. They sell it at our Sprouts stores in New Mexico as Honeycomb. One of my all time favorites! Read...
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@wolfsilveroak1 wrote: We call it sea foam in Michigan as well. Grew up with it there, and stock up at Horrocks (they have it in dark chocolate) when ever we’re home visiting family. So good. Read...
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@amkbrenner wrote: Please! If you’re in the area Alethea’s is the ONLY place to go for Sponge Candy. The thin coating of chocolate is perfectly tempered and also nicely proportionate to the sponge...
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@bratface23 wrote: It looks like a ‘Butterfinger’ candy bar. How similar is the taste? And does it stick to your teeth like a Butterfinger?2020-02-16T08:00:00Z Read full post
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@amkbrenner wrote: It is salty, caramelly, bitter (from the chocolate), and sweet. If you try a good sponge candy on location-- because the delicate consistency doesn’t travel well-- it is perhaps...
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